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All cuisines › Slovak

Veľký zeleninový šalát s kuracím mäsom a syrom

Large Green Salad with Grilled Chicken and Cheese

Yes, with a tweak: cRITICALLY, request no croutons, no corn, no peas, and ensure the dressing is oil and vinegar-based (or simply olive oil and lemon) with no added sugar. About 10g net carbs per serving, on the higher side for Slovak food, so watch the portion.

Needs a tweakBalanced Protein/FatChicken
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10gNet carbs
15gTotal carbs
5gFibre
55gProtein
40gFat
600Calories

What it is

A customizable fresh salad featuring a mix of green vegetables, topped with grilled chicken and cheese to provide ample protein and healthy fats. It's a versatile option for keto diners.

Key ingredients

Mixed greens (lettuce, spinach), cucumber, bell peppers, small amount of tomatoes, grilled chicken breast, hard cheese (e.g., Eidam, Feta), olive oil, vinegar/lemon juice.

How to make it keto

CRITICALLY, request no croutons, no corn, no peas, and ensure the dressing is oil and vinegar-based (or simply olive oil and lemon) with no added sugar. Limit high-carb vegetables like tomatoes or carrots to small quantities. Ask for extra olive oil and cheese.

Watch out for

Sugary salad dressings, croutons, high-carb vegetables (corn, large amounts of carrots, peas), excessive tomatoes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Slovak menuAll 1,465 Slovak dishes ›

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