Varené Údené Mäso s Chrenom
Boiled Smoked Pork with Horseradish
Yes, with a tweak: request plain, un-sweetened horseradish. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.
What it is
A rustic dish featuring tender boiled smoked pork, often shoulder or hock, served with freshly grated horseradish. The salty, smoky meat is well-complemented by the pungent horseradish.
Key ingredients
Smoked pork, bay leaf, peppercorns, horseradish, salt.
How to make it keto
Request plain, un-sweetened horseradish. Strictly refuse any potato sides (boiled potatoes are common) or lentil dishes.
Say this to the waiter (Slovak)
Varené Údené Mäso s Chrenom, prosím. Čistý, nesladený chren. Žiadne zemiaky ani šošovica.
Varené Údené Mäso s Chrenom, please. Plain, unsweetened horseradish. No potato sides or lentil dishes.
Watch out for
Starchy side dishes (potatoes, lentils), sweetened horseradish sauce (often contains sugar or cream).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
