Zapekané Kuracie Stehná s Bryndzou a Smotanou
Baked Chicken Thighs with Bryndza and Cream (Keto)
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Slovak dishes.
What it is
Succulent bone-in, skin-on chicken thighs baked until beautifully golden and juicy, smothered in a rich, tangy sauce made from authentic Slovak bryndza cheese and heavy cream. A deeply flavorful and satisfying main course.
Key ingredients
Chicken thighs, bryndza cheese, heavy cream, onion, garlic, sweet paprika, salt, black pepper, olive oil or butter.
Optional tweaks
Confirm that no flour or starch is used to thicken the sauce. Served with a simple green salad or steamed low-carb vegetables.
Watch out for
Flour or starch thickeners in the sauce, served with high-carb sides (rice, potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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