Dušena zelena s smetano in pršutom
Braised Celeriac with Cream and Prosciutto
Yes, with a tweak: ensure no flour or starch is used as a thickener in the cream sauce. About 14g net carbs per serving, on the higher side for Slovenian food, so watch the portion.
What it is
Tender celeriac, slowly braised in a rich, creamy sauce and studded with savory pieces of prosciutto, creating a satisfying and flavorful keto side dish.
Key ingredients
Celeriac, heavy cream, prosciutto, a small amount of onion, garlic, butter, chicken broth, salt, black pepper.
How to make it keto
Ensure no flour or starch is used as a thickener in the cream sauce. Confirm celeriac is the primary vegetable and not combined with higher-carb root vegetables.
Say this to the waiter (Slovenian)
Prosim, naj omaka ne bo zgoščena z moko ali škrobom. Je zelena edina korenovka, brez drugih?
No flour or starch to thicken the cream sauce, please. Is celeriac the only root vegetable, not mixed with others?
Watch out for
Celeriac itself contains moderate carbs; hidden thickeners in the cream sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovenian menuAll 320 Slovenian dishes ›
