Dušene Svinjske Noge s Kislim Zeljem
Braised Pork Trotters with Sauerkraut
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Slovenian dishes.
What it is
Slow-braised pork trotters, rich in collagen and flavor, cooked until meltingly tender. This rustic and hearty dish is traditionally served alongside tangy fermented sauerkraut.
Key ingredients
Pork trotters, sauerkraut, onions, garlic, bay leaf, juniper berries, lard/cooking oil, salt, pepper, water or broth.
Optional tweaks
Ensure no potatoes or other high-carb accompaniments are served. Confirm that no flour or sugar has been added to the sauerkraut.
Say this to the waiter (Slovenian)
Pri Dušenih Svinjskih Nogah prosim brez krompirja ali visoko-ogljikohidratnih prilog. Potrdite, da v kislem zelju ni moke ali sladkorja.
For the Dušene Svinjske Noge, no potatoes or high-carb sides. Please confirm no flour or sugar in the sauerkraut.
Watch out for
Restaurants might add sugar to sauerkraut for sweetness (less common in traditional Slovenian, but possible), high-carb side dishes if not explicitly excluded.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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