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All cuisines › Slovenian

Jajca v Hrenovi Omaki (Keto)

Hard-Boiled Eggs with Creamy Horseradish Sauce (Keto)

Yes, with a tweak: ensure the horseradish sauce is made with full-fat cream/sour cream and contains no flour or starch thickeners, and no added sugar (e.g., from pre-made horseradish… About 7g net carbs per serving.

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7gNet carbs
10gTotal carbs
3gFibre
23gProtein
68gFat
740Calories

What it is

A classic cold starter or light meal featuring halved hard-boiled eggs generously covered with a tangy, creamy horseradish sauce.

Key ingredients

Hard-boiled eggs, horseradish, heavy cream, vinegar, salt

How to make it keto

Ensure the horseradish sauce is made with full-fat cream/sour cream and contains no flour or starch thickeners, and no added sugar (e.g., from pre-made horseradish spreads). Serve without the traditional potato side.

Say this to the waiter (Slovenian)

Pri Jajcih v Hrenovi Omaki prosim, naj bo omaka iz polnomastne smetane, brez moke, škroba in sladkorja. Postrezite brez krompirja.

For the Jajca v Hrenovi Omaki, please ensure the sauce is made with full-fat cream, no flour, starch, or added sugar. Serve without potatoes.

Watch out for

Horseradish sauces can often contain flour/starch as thickeners, or added sugar (especially in store-bought prepared horseradish). Restaurants might serve it with potatoes as a side.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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