Jelenov Carpaccio
Venison Carpaccio
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Slovenian dishes.
What it is
Thinly sliced raw venison loin, typically served with a drizzle of high-quality olive oil, fresh lemon juice, capers, and often shavings of local hard cheese (such as a mature Tolminc or similar).
Key ingredients
Raw venison loin, extra virgin olive oil, fresh lemon juice, capers, aged hard cheese (e.g., Tolminc, Parmigiano), salt, black pepper, arugula or mixed greens (optional).
Optional tweaks
Explicitly request no bread or toast accompaniment. Confirm cheese is full-fat and without additives.
Say this to the waiter (Slovenian)
Za Jelenov Carpaccio, prosim brez kruha ali toast. Potrdite, da je sir polnomasten in brez aditivov.
For Jelenov Carpaccio, please serve without bread or toast. Confirm cheese is full-fat and additive-free.
Watch out for
Restaurants might serve it with bread or crackers; ensure these are omitted. Minimal risk of hidden sugars in the dressing.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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