Jelenova Pečenka z Brinovimi Jagodami in Keto Zelenjavo
Roasted Venison with Juniper Berries and Keto Vegetables
Yes, with a tweak: ensure no fruit-based sauces with added sugar or flour/starch thickeners are used. About 6g net carbs per serving.
What it is
A succulent venison roast, slow-cooked until tender, infused with the distinct flavor of juniper berries and aromatic herbs. Served with a side of non-starchy, keto-friendly vegetables.
Key ingredients
Venison roast, juniper berries, rosemary, thyme, garlic, olive oil, butter, salt, pepper, selected keto vegetables (e.g., broccoli, green beans).
How to make it keto
Ensure no fruit-based sauces with added sugar or flour/starch thickeners are used. Request specific keto-friendly vegetables instead of traditional starchy sides like potatoes or bread dumplings.
Say this to the waiter (Slovenian)
Pri Jelenovi Pečenki prosim brez sadnih omak z dodanim sladkorjem ali zgoščevalci. Namesto krompirja ali štrukljev postrezite s keto zelenjavo.
For Jelenova Pečenka, please ensure no fruit sauces with added sugar or thickeners. Serve with keto-friendly vegetables, not potatoes or dumplings.
Watch out for
Sugary sauces (e.g., berry sauces), starchy vegetable sides, flour thickeners in gravy.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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