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All cuisines › Slovenian

Keto Štajerska Kisla Juha

Keto Styrian Sour Pork Soup

Yes, with a tweak: absolutely crucial: confirm no potatoes, flour, or other starchy thickeners are used. About 4g net carbs per serving, lower than 7 in 10 Slovenian dishes.

Needs a tweakBalanced Protein/FatPork
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4gNet carbs
5gTotal carbs
1gFibre
35gProtein
30gFat
450Calories

What it is

A traditional sour soup from the Styria region, adapted for keto. It features tender, slow-cooked pork meat (often from ribs or hock), simmered in a tangy broth enriched with sauerkraut juice. The keto version strictly omits potatoes and flour thickeners.

Key ingredients

Pork (ribs, hock, or shoulder), sauerkraut juice, water, onions, garlic, bay leaf, black peppercorns, vinegar, optional heavy cream (for richness), salt, black pepper.

How to make it keto

Absolutely crucial: confirm no potatoes, flour, or other starchy thickeners are used. Ensure only keto-friendly aromatics (e.g., small amount of onion/celery, strained out) are present.

Say this to the waiter (Slovenian)

Za Keto Štajerska Kisla Juha, prosim potrdite, da ni krompirja, moke ali škrobnih zgoščevalcev. Samo keto arome, precejene.

For Keto Štajerska Kisla Juha, confirm no potatoes, flour, or starchy thickeners. Only keto aromatics, strained out.

Watch out for

High risk of potatoes, flour/starch thickeners, and high-carb vegetables being included in traditional preparations. Ensure full omission.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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