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All cuisines › Slovenian

Keto Telečji Želodec

Keto Braised Veal Tripe

Yes, with a tweak: essential to ensure no flour or other thickeners are used in the preparation. About 6g net carbs per serving.

Needs a tweakHigh ProteinVeal
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6gNet carbs
8gTotal carbs
2gFibre
55gProtein
28gFat
500Calories

What it is

Slow-braised veal tripe, cooked until very tender in a savory broth with aromatic vegetables, seasoned with herbs. This keto version ensures the dish is prepared without any thickeners.

Key ingredients

Veal tripe, onions, garlic, white wine, beef broth, bay leaves, herbs (e.g., marjoram), olive oil, salt, pepper.

How to make it keto

Essential to ensure no flour or other thickeners are used in the preparation. Ask for it to be served without any high-carb sides such as potatoes or bread.

Say this to the waiter (Slovenian)

Prosim, Telečji Želodec naj bo pripravljen brez moke ali zgoščevalcev. Postrezite brez krompirja ali kruha.

For the Telečji Želodec, please ensure no flour or thickeners are used. Serve without potatoes or bread.

Watch out for

Often served with potatoes, or the braising liquid/sauce might be thickened with flour.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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