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All cuisines › Slovenian

Kokošji Želodčki s Papriko in Čebulo (Keto)

Chicken Gizzards with Paprika and Onions (Keto)

Yes, with a tweak: ensure no flour or starch is used to thicken the sauce. About 11g net carbs per serving, on the higher side for Slovenian food, so watch the portion.

Needs a tweakHigh ProteinChicken
KAPhoto coming soon
See photos of this dish ›
11gNet carbs
14gTotal carbs
3gFibre
58gProtein
48gFat
680Calories

What it is

Tender chicken gizzards slow-cooked or braised with a generous amount of sweet paprika, sautéed onions, garlic, and a savory broth, creating a flavorful and rustic stew-like dish without any added thickeners. Often served hot from the pan.

Key ingredients

Chicken gizzards, onions, sweet paprika, olive oil or lard, garlic, chicken broth, salt, black pepper, (optional: trace tomato paste, ensure minimal sugar).

How to make it keto

Ensure no flour or starch is used to thicken the sauce. Confirm minimal to no added sugar, especially if tomato paste is used. Request no starchy side dishes (e.g., potatoes, bread).

Say this to the waiter (Slovenian)

Za Kokošji Želodčki s Papriko in Čebulo prosim brez moke ali škroba v omaki, brez dodanega sladkorja in brez krompirja ali kruha.

For the Kokošji Želodčki s Papriko in Čebulo, no flour or starch in the sauce, no added sugar, and no potatoes or bread, please.

Watch out for

Flour/starch thickeners, added sugar in tomato paste or sauce, high-carb side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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