Kokošji Žolca
Chicken Aspic
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Slovenian dishes.
What it is
A traditional cold dish featuring tender chicken meat (often from legs and wings, rich in collagen) cooked until soft, deboned, and set in a savory, naturally gelatinous broth with herbs and spices. A rustic, flavorful starter or light meal.
Key ingredients
Chicken (legs, wings, or carcass for bones), water, bay leaf, black peppercorns, salt, garlic, vinegar (optional, for brightness).
Optional tweaks
Ensure no added starches or high-carb vegetables are included in the aspic. Serve without bread or starchy sides.
Say this to the waiter (Slovenian)
Za Kokošji Žolca, prosim brez dodanega škroba ali ogljikovohidratne zelenjave v aspiku. Postrezite brez kruha ali škrobnih prilog.
For Kokošji Žolca, ensure no added starches or high-carb vegetables in the aspic. Serve without bread or starchy sides.
Watch out for
Historically sometimes served with boiled potatoes or bread; ensure these are omitted. Minimal risk of hidden sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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