Mariniran Goveji Jezik
Marinated Beef Tongue (Cold Appetizer)
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Slovenian dishes.
What it is
Tender, thinly sliced beef tongue, traditionally slow-cooked and then marinated in a savory blend of vinegar, olive oil, garlic, and fresh herbs. Served chilled as a robust appetizer.
Key ingredients
Beef tongue, white wine vinegar, olive oil, garlic, bay leaves, peppercorns, parsley, salt.
Optional tweaks
Ensure no sugar in the marinade. Request without any bread or toast typically served alongside.
Say this to the waiter (Slovenian)
Prosim, potrdite, da v marinadi ni sladkorja. In brez kruha ali toasta zraven, hvala.
Please confirm no sugar in the marinade. And no bread or toast served alongside, thank you.
Watch out for
Typically served with bread; ensure marinade has no added sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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