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All cuisines › Argentinian

Vitel Toné

Thinly Sliced Veal with Tuna-Caper Sauce

Yes, keto as served. About 6g net carbs per serving.

Keto as servedHigh FatBeef
Vitel Toné, Argentinian dish
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6gNet carbs
7gTotal carbs
1gFibre
45gProtein
58gFat
680Calories

What it is

A classic cold appetizer featuring tender, thinly sliced, slow-cooked veal (peceto or eye of round) generously topped with a rich, creamy sauce made from tuna, anchovies, mayonnaise, and capers. Often garnished with extra capers and parsley.

Key ingredients

Veal eye of round, canned tuna in oil, anchovy fillets, mayonnaise, capers, heavy cream (optional), lemon juice, broth, salt, pepper.

Optional tweaks

Ensure mayonnaise and any pre-made sauce components are sugar-free. Typically, this dish is naturally keto-friendly.

Watch out for

Some restaurants might use mayonnaise with added sugar or add a pinch of sugar to the sauce for balance. Small amount of carbs from capers and lemon.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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