Pečena Cvetača s Sirom in Slanino
Roasted Cauliflower with Cheese and Bacon
Yes, keto as served. About 8g net carbs per serving, on the higher side for Slovenian food, so watch the portion.
What it is
Oven-roasted cauliflower florets, tender yet slightly crisp, topped with a generous layer of melted cheese and savory crispy bacon bits.
Key ingredients
Cauliflower, bacon, hard cheese (e.g., Emmentaler, Parmesan), butter or olive oil, salt, pepper.
Optional tweaks
N/A. This dish is naturally keto-friendly. Ensure no sugary glaze is used on the bacon and no fillers in the cheese.
Say this to the waiter (Slovenian)
Za Pečeno Cvetačo s Sirom in Slanino prosim brez sladke glazure na slanini in brez polnil v siru.
For the Pečena Cvetača s Sirom in Slanino, please ensure no sugary glaze on the bacon and no fillers in the cheese.
Watch out for
None inherent if prepared simply. Ensure no added sugar in bacon or cheese. Watch out for flour-based breading if it were fried, but roasting is typically clean.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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