Pečena Svinjska Trebušina z Zelišči
Roasted Pork Belly with Herbs
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Slovenian dishes.
What it is
Crispy, slow-roasted pork belly, seasoned simply with traditional Slovenian herbs like marjoram, thyme, and rosemary. Served without any carb-heavy accompaniments.
Key ingredients
Pork belly, salt, pepper, marjoram, thyme, rosemary, garlic, lard or olive oil.
Optional tweaks
Naturally keto, ensure no sugary rubs or glazes are used. Request no bread or carby side dishes.
Say this to the waiter (Slovenian)
Pečena Svinjska Trebušina z Zelišči: Prosim, brez sladkih začimb ali glazur. Tudi brez kruha ali ogljikohidratnih prilog.
Pečena Svinjska Trebušina z Zelišči: Please, no sugary rubs or glazes. Also, no bread or carby side dishes.
Watch out for
Hidden sugar in seasoning rubs or marinades, any accompanying sauces or side dishes (e.g., potatoes, bread).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovenian menuAll 320 Slovenian dishes ›
