Polnjeni Jurčki s Sirom in Zelišči
Stuffed Porcini Mushrooms with Cheese and Herbs
Yes, keto as served. About 7g net carbs per serving.
What it is
Large, flavorful porcini mushroom caps are carefully hollowed and filled with a creamy, savory mixture of local cheeses (e.g., Tolminc, Piran Pecorino), fresh herbs, and garlic, then baked until golden.
Key ingredients
Large fresh porcini mushrooms, mixed hard and soft cheeses (e.g., Tolminc, Skuta, Parmesan), fresh parsley, fresh garlic, olive oil, salt, black pepper.
Optional tweaks
Confirm no breadcrumbs or other high-carb fillers are added to the cheese and herb mixture.
Say this to the waiter (Slovenian)
Pri Polnjenih Jurčkih prosim potrdite, da sirna mešanica z zelišči ne vsebuje drobtin ali drugih visokoogljičnohidratnih polnil.
For Polnjeni Jurčki, please confirm no breadcrumbs or other high-carb fillers are in the cheese and herb mixture.
Watch out for
Breadcrumbs in the stuffing, sugary glaze (unlikely for savory dish), cross-contamination if prepared alongside high-carb items.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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