Pražena zelena z maslom in peteršiljem
Sautéed Celery Root with Butter and Parsley
Yes, keto as served. About 8g net carbs per serving, on the higher side for Slovenian food, so watch the portion.
What it is
Sautéed slices or cubes of celery root (celeriac) cooked in butter until tender and slightly caramelized, finished with fresh parsley. A flavorful and more unique root vegetable alternative to potatoes.
Key ingredients
Celery root (celeriac), butter, fresh parsley, salt, pepper.
Optional tweaks
Confirm no flour or starch is added for thickening or breading; ensure it's not mixed with potatoes or other high-carb vegetables in preparation.
Say this to the waiter (Slovenian)
Prosim, da ni dodane moke ali škroba. Je pripravljeno brez krompirja ali druge visoko-ogljikohidratne zelenjave?
Please ensure no flour or starch is added. Is it prepared without potatoes or other high-carb vegetables?
Watch out for
Often served with or prepared alongside potatoes; flour dredging; excessive caramelization with sugar. Celery root is higher in carbs than leafy greens but acceptable for a keto-friendly side in moderation.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovenian menuAll 320 Slovenian dishes ›
