Suha rebra s kislim zeljem (Brez Krompirja)
Boiled Smoked Ribs with Sauerkraut (No Potatoes)
Yes, with a tweak: ensure no potatoes are served alongside. About 7g net carbs per serving.
What it is
Hearty boiled smoked pork ribs, a staple of Slovenian winter cuisine, served with a generous portion of fermented sauerkraut. The dish is naturally gluten-free and low-carb when potatoes are omitted.
Key ingredients
Smoked pork ribs, sauerkraut
How to make it keto
Ensure no potatoes are served alongside. Verify the sauerkraut is free from added sugars or thickeners.
Say this to the waiter (Slovenian)
Za Suha rebra s kislim zeljem: Prosim, brez krompirja. Potrdite, da kislo zelje nima dodanega sladkorja ali zgoščevalcev.
For Suha rebra s kislim zeljem: Please, no potatoes on the side. Confirm sauerkraut has no added sugars or thickeners.
Watch out for
Sauerkraut can sometimes contain added sugar. Confirm no starchy thickeners are used in the cooking liquid for the ribs or sauerkraut.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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