Svinjska Rebra na Kislo (Brez Krompirja)
Sour Pork Ribs (No Potatoes)
Yes, with a tweak: ensure no potatoes, bread, or flour/starch thickeners are used in the sauce or as an accompaniment. About 8g net carbs per serving, on the higher side for Slovenian food, so watch the portion.
What it is
Tender pork ribs braised slowly in a distinct sour sauce, traditionally achieving its tang from sauerkraut or vinegar, often seasoned with garlic and caraway seeds. A flavorful and hearty dish, served without high-carb sides.
Key ingredients
Pork ribs, sauerkraut or vinegar, onions, garlic, caraway seeds, bay leaf, pork broth, lard/cooking oil, salt, pepper.
How to make it keto
Ensure no potatoes, bread, or flour/starch thickeners are used in the sauce or as an accompaniment. Request a low-carb vegetable side if desired.
Say this to the waiter (Slovenian)
Prosim, pri Svinjskih Rebrih naj ne bo krompirja, kruha ali moke v omaki. Bi prosil nizko-ogljikohidratno zelenjavno prilogo.
For the Svinjska Rebra, please ensure no potatoes, bread, or flour in the sauce. I'd like a low-carb vegetable side.
Watch out for
Flour/starch used to thicken the sauce, high-carb side dishes, potential added sugar to balance sourness in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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