Zajčja Pašteta
Rabbit Liver Pâté (without bread)
Yes, with a tweak: ensure no added starches or flour as binder. About 5g net carbs per serving, lower than 5 in 10 Slovenian dishes.
What it is
A rustic and rich pâté made from rabbit liver, often blended with bacon or pancetta, herbs, and sometimes a hint of brandy. Smooth and savory, a traditional game delicacy.
Key ingredients
Rabbit liver, bacon/pancetta, butter, onion, garlic, herbs (e.g., thyme, bay leaf), brandy (optional), salt, pepper.
How to make it keto
Ensure no added starches or flour as binder. Explicitly ask for no bread or crackers, and opt for a side of cucumber slices or celery sticks if available.
Say this to the waiter (Slovenian)
Prosim, brez dodanega škroba ali moke. In brez kruha ali krekerjev. Kumare ali zelena bi bila super.
No added starches or flour, please. And no bread or crackers. Cucumber slices or celery sticks would be great.
Watch out for
Often served with bread/toast. Ensure no hidden flour or starch binders, or sugary components (e.g., fruit jellies) if included.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovenian menuAll 320 Slovenian dishes ›
