Steak Tartare
Steak Tartare (South African Style)
Yes, with a tweak: request no toast points or melba toast. About 6g net carbs per serving.
What it is
Finely minced raw beef fillet, seasoned with capers, shallots, Dijon mustard, Tabasco, Worcestershire sauce, and a raw egg yolk. Often served with a touch of South African flair and fresh herbs.
Key ingredients
Raw beef fillet, capers, shallots, Dijon mustard, Tabasco sauce, Worcestershire sauce, olive oil, raw egg yolk, salt, black pepper, fresh parsley.
How to make it keto
Request no toast points or melba toast. Ask for cucumber slices, celery sticks, or low-carb crackers (if available) as accompaniment. Ensure Worcestershire sauce used is low-sugar (check with kitchen).
Watch out for
Toast, hidden sugar in Worcestershire sauce or Dijon mustard.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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