Chorizo al Vino Tinto
Chorizo in Red Wine
Yes, with a tweak: ensure a dry red wine (like Rioja or Ribera del Duero) is used, not a sweet variety, as the reduction can concentrate sugars. About 8g net carbs per serving, on the higher side for Spanish food, so watch the portion.
What it is
Slices of robust Spanish chorizo sausage simmered gently in a rich, dry red wine until the flavors are deeply infused and the chorizo is tender. A classic tapa known for its intense savory taste.
Key ingredients
Spanish chorizo (pork), dry red wine, garlic, olive oil, bay leaf (optional).
How to make it keto
Crucially, ensure a dry red wine (like Rioja or Ribera del Duero) is used, not a sweet variety, as the reduction can concentrate sugars. Request *no bread* for dipping, which is customary.
Watch out for
Sweet red wine (concentrated sugars), bread accompaniment, hidden sugars in some chorizo.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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