Oreja a la Plancha
Grilled Pig's Ear
Yes, keto as served. About 2g net carbs per serving, lower than 7 in 10 Spanish dishes.
What it is
Crispy, tender pig's ear grilled to perfection, seasoned with garlic, smoked paprika, and olive oil. A traditional and satisfying tapa from Madrid.
Key ingredients
Pig's ear, extra virgin olive oil, garlic, smoked paprika (pimentón), salt, black pepper.
Optional tweaks
Naturally keto; no modifications typically needed. Ensure no sugary marinades are used (uncommon for this dish).
Watch out for
None, as long as it's prepared simply grilled with seasoning. May be served with bread as a tapa (omit).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Spanish menuAll 324 Spanish dishes ›
