Kukul Liver Kari
Chicken Liver Curry
Yes, keto as served. About 9g net carbs per serving.
What it is
A rich and spicy curry featuring tender chicken liver simmered in a coconut milk-based gravy with a blend of Sri Lankan spices. Often served as a hearty side dish, this version is naturally low in carbs if prepared without added thickeners or sugars, focusing on the liver and spices.
Key ingredients
Chicken liver, coconut milk, curry leaves, pandan leaves, cinnamon stick, cardamom, cloves, ginger-garlic paste, red chili powder, turmeric powder, roasted curry powder, fenugreek, onions, green chilies, coconut oil.
Optional tweaks
Ensure no sugar is added to the curry. Request minimal onion if concerned about carb intake. Confirm no starchy thickeners are used.
Say this to the waiter (Sinhala)
කුකුල් ලිවර් කරියට සීනි දාන්න එපා, ළුෑණු අඩු කරන්න, පිෂ්ඨය දමා උකු කරන්න එපා.
For Kukul Liver Kari, please no added sugar, minimal onion, and no starchy thickeners.
Watch out for
Onions, tomatoes (if used), pre-made spice blends that may contain fillers or sugar, hidden sugar in commercial coconut milk. Typically served with rice (omit).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Sri Lankan menuAll 177 Sri Lankan dishes ›
