Maalu Biththara Kari
Fish Roe Curry
Yes, keto as served. About 9g net carbs per serving.
What it is
A flavorful and protein-rich curry made with fish roe, gently simmered in a spiced coconut milk gravy with onions, tomatoes, garlic, ginger, and green chilies for a delicate yet spicy dish.
Key ingredients
Fish roe, coconut milk, onions, tomatoes, garlic, ginger, green chilies, curry leaves, rampe, Sri Lankan curry powder, chili powder, turmeric, salt, cooking oil.
Optional tweaks
None typically needed. Ensure no added starches or sugars.
Say this to the waiter (Sinhala)
මාළු බිත්තර කරියට පිෂ්ඨය හෝ සීනි දාන්න එපා.
For the Maalu Biththara Kari, please ensure no added starches or sugars.
Watch out for
Onions, tomatoes, and small amounts of garlic/ginger paste.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Sri Lankan menuAll 177 Sri Lankan dishes ›
