Wala Mas Badun
Wild Boar Dry Fry
Yes, keto as served. About 7g net carbs per serving.
What it is
Succulent chunks of wild boar meat dry-fried to perfection with a fiery blend of Sri Lankan spices, plenty of onions, and green chilies. A robust and intense game meat dish, naturally keto.
Key ingredients
Wild boar meat, Sri Lankan spices, onions, green chilies
Optional tweaks
Ensure no added sugar or high-carb thickeners. Can be cooked with extra coconut oil for higher fat.
Say this to the waiter (Sinhala)
වල මස් බැදුමට සීනි හෝ පිෂ්ඨය සහිත දේවල් දාන්න එපා. පොල් තෙල් වැඩියෙන් දාලා හදන්න.
No sugar or high-carb thickeners in the Wala Mas Badun. Please cook it with extra coconut oil.
Watch out for
Small amounts of onion, garlic, ginger. Potential for hidden sugar in some restaurant preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Sri Lankan menuAll 177 Sri Lankan dishes ›
