Wildschwein-Terrine mit Keto-Preiselbeersauce
Wild Boar Terrine with Keto Lingonberry Sauce
Yes, with a tweak: ensure the terrine itself has no breadcrumbs or flour binders. About 7g net carbs per serving.
What it is
A rich and savory terrine made from finely ground wild boar meat, often mixed with pork fat and liver, seasoned with herbs and spices. Served with a sugar-free lingonberry sauce.
Key ingredients
Wild boar meat, pork fat, pork liver (optional), onions, garlic, herbs (thyme, bay leaf), spices, eggs, heavy cream, sugar-free lingonberries, sweetener.
How to make it keto
Ensure the terrine itself has no breadcrumbs or flour binders. The accompanying lingonberry sauce must be prepared without sugar; confirm with kitchen.
Say this to the waiter (German)
Wildschwein-Terrine: Ist die Terrine ohne Semmelbrösel oder Mehl? Und ist die Preiselbeersauce ohne Zucker?
Wildschwein-Terrine: Ist die Terrine ohne Semmelbrösel oder Mehl? Und ist die Preiselbeersauce ohne Zucker?
Watch out for
Breadcrumbs in terrine (uncommon but possible), high sugar content in traditional lingonberry sauces, any accompanying bread or crackers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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