Batrakh bil Futer
Fish Roe with Sautéed Mushrooms
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Syrian dishes.
What it is
A rich and savory dish featuring thinly sliced cured fish roe (such as mullet roe or botargo), served alongside earthy fresh mushrooms expertly sautéed in olive oil with garlic. This combination creates a delicate interplay of briny and umami flavors.
Key ingredients
Cured fish roe (e.g., mullet roe), fresh mushrooms (e.g., button, cremini), olive oil, fresh garlic, fresh parsley, lemon wedge (optional).
Optional tweaks
Ensure no cream, flour, or other high-carb thickeners are used for the mushrooms. Served without bread or rice.
Say this to the waiter (Arabic)
بطارخ بالفطر، لو سمحت بدون كريمة، طحين أو مكثفات عالية الكربوهيدرات للفطر. وبدون خبز أو أرز.
Batrakh bil Futer, please no cream, flour, or high-carb thickeners for mushrooms. No bread or rice.
Watch out for
Minor carbs from mushrooms and garlic.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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