Bahamian Smoked Fish Plate
Bahamian Smoked Fish with Sliced Onions and Peppers
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Bahamian dishes.
What it is
Thinly sliced, naturally smoked local fish (such as bonefish or marlin), served simply with fresh sliced onions, bell peppers, and a drizzle of lime juice. A rustic, protein-rich Bahamian delicacy.
Key ingredients
Smoked fish (e.g., bonefish, marlin), Red onion, Bell peppers (various colors), Lime juice, Olive oil (optional).
Optional tweaks
Ensure no bread or crackers are served alongside.
Watch out for
Often served with johnny cake or crackers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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