Batrakh bil Zayt w Hamod
Cured Fish Roe with Olive Oil and Lemon
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Syrian dishes.
What it is
A luxurious and intensely flavorful mezze consisting of thin slices of firm, cured fish roe (bottarga style). It is elegantly served simply drizzled with high-quality extra virgin olive oil and fresh lemon juice, often garnished with a sprig of parsley.
Key ingredients
Cured fish roe (batrakh), extra virgin olive oil, lemon wedges, fresh parsley (for garnish).
Optional tweaks
Ensure no bread, crackers, or other high-carb accompaniments are served.
Say this to the waiter (Arabic)
بطارخ بالزيت والحامض، لو سمحت بدون خبز أو بسكويت أو أي إضافات غنية بالكربوهيدرات.
For Batrakh bil Zayt w Hamod, please serve without bread, crackers, or any high-carb sides.
Watch out for
None inherent to the dish itself. Risk comes from being served with bread for consumption.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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