Harra' Asabe'o (Lamb Fingers)
Spicy Pan-Fried Lamb Fingers with Lemon
Yes, with a tweak: confirm no breadcrumbs or flour are used as binders in the meat mixture. About 6g net carbs per serving, lower than 5 in 10 Syrian dishes.
What it is
Spicy, pan-fried minced lamb formed into small finger-like shapes, often seasoned with garlic, chili, and cilantro, served with a squeeze of fresh lemon.
Key ingredients
Minced lamb (or beef), garlic, fresh cilantro, chili flakes, olive oil, lemon juice, salt, black pepper.
How to make it keto
Confirm no breadcrumbs or flour are used as binders in the meat mixture.
Say this to the waiter (Arabic)
بالنسبة لحرا أصابعه، تأكد من عدم استخدام البقسماط أو الطحين كمادة رابطة في اللحم.
For the Harra' Asabe'o, please confirm no breadcrumbs or flour are used as binders in the meat.
Watch out for
Hidden breadcrumbs or fillers in the meat mixture. Some restaurants might add a small amount of sugar to a accompanying sauce, but usually served plain with lemon.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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