Qalayet Kibda w Basal
Pan-Fried Liver with Onions
No, skip this one: about 18g net carbs per serving, close to a full day's carbs on strict keto. Better picks from the same menu are below.
Order one of these instead
What it is
A rustic and flavorful Syrian dish featuring pan-fried lamb or beef liver sautéed with a generous amount of onions and a blend of aromatic spices. Cooked in olive oil or ghee, this dish is naturally rich in flavor and nutrients.
Key ingredients
Lamb or beef liver, yellow onions, olive oil or ghee, salt, black pepper, Aleppo pepper, cumin, coriander, parsley for garnish.
If you order it anyway
Naturally keto-friendly. Ensure no flour or other starches are used to thicken the sauce (uncommon in this dish).
If you order it anyway, say this (Arabic)
من فضلك، تأكد ألا يُستخدم أي طحين أو نشويات لتكثيف صلصة القلاية.
Please ensure no flour or starches are used to thicken the sauce for the Qalayet Kibda w Basal.
Watch out for
Excessive use of onions (though typically acceptable for portion size).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Syrian menuAll 242 Syrian dishes ›
