Qalayet Ma'jouka
Lamb and Offal Fry (High Fat Style)
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Syrian dishes.
What it is
A traditional, rich, and high-fat dish featuring diced lamb meat and selected offal (such as liver or kidney), vigorously fried in rendered lamb fat or olive oil with garlic and aromatic spices until deeply browned and tender. A robust and satisfying meal for adventurous meat lovers.
Key ingredients
Diced lamb meat, lamb fat (or olive oil), lamb liver/kidney (optional), garlic, salt, black pepper, cumin, seven-spice.
Optional tweaks
N/A
Watch out for
Hidden flour as a thickener (unlikely for this dish, but always good to confirm). No vegetable fillers like potato.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Syrian menuAll 242 Syrian dishes ›
