Zeytoun w Zayt
Olives and Olive Oil Dip
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Syrian dishes.
What it is
A quintessential simple Syrian appetizer featuring a generous serving of high-quality green and/or black olives, bathed in extra virgin olive oil, sometimes with a sprinkle of sumac for added zest. Perfect for dipping or enjoying as a side.
Key ingredients
Assorted Syrian olives (green, black), extra virgin olive oil, optional sumac.
Optional tweaks
Ensure no bread is served alongside. Confirm olives are not marinated in sugary solutions.
Say this to the waiter (Arabic)
الزيتون والزيت من فضلك، بدون خبز جانبي، وتأكدوا أن الزيتون غير متبّل بالسكر.
For the Zeytoun w Zayt, please ensure no bread is served and the olives are not marinated in sugar.
Watch out for
Olives marinated in sugary or vinegar-based solutions with added sugar, served with pita bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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