Moo Sam Chan Tod Nam Pla
Fried Pork Belly with Fish Sauce
Yes, with a tweak: confirm no sugar in the marinade or seasoning. About 4g net carbs per serving, lower than 9 in 10 Thai dishes.
What it is
Crispy fried chunks of pork belly, seasoned primarily with savory fish sauce and often a hint of garlic and pepper. A simple yet incredibly flavorful dish, typically served with a side of fresh chilies and lime.
Key ingredients
Pork belly, fish sauce, garlic, black pepper, cooking oil, optional fresh chilies and lime for garnish.
How to make it keto
Confirm no sugar in the marinade or seasoning. Ensure no flour or starch is used for dredging before frying.
Say this to the waiter (Thai)
ไม่ใส่น้ำตาล ไม่ใส่แป้ง ครับ/ค่ะ
For Moo Sam Chan Tod Nam Pla: no sugar, no flour or cornstarch, please. Say it: mai sai nam tan, mai sai paeng, khrap/kha.
Watch out for
Sugar might be added to the fish sauce marinade for sweetness; potential for a light starch coating before frying.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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