Tom Som Pla
Spicy Sour Fish Soup with Tamarind and Ginger
Yes, keto as served. About 6g net carbs per serving, lower than 7 in 10 Thai dishes.
What it is
A clear, refreshing, and spicy soup with a distinct sourness from tamarind, fragrant with fresh ginger, lemongrass, galangal, kaffir lime leaves, and tender fish. It's a lighter, more herbaceous alternative to Tom Yum.
Key ingredients
Fish fillets (e.g., seabass, mackerel), fresh ginger, lemongrass, galangal, kaffir lime leaves, fresh chilies, fish sauce, tamarind juice, lime juice, clear broth.
Optional tweaks
Confirm no added sugar.
Say this to the waiter (Thai)
ไม่ใส่น้ำตาล ครับ/ค่ะ
For Tom Som Pla: no sugar, please. Say it: mai sai nam tan, khrap/kha.
Watch out for
Potential small amount of added sugar in some restaurant versions for balance.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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