Adana Kebabı (Keto Plate)
Adana Kebab with Keto Sides
Yes, with a tweak: explicitly request no bread (ekmek yok), no rice (pilav yok), no bulgur. About 8g net carbs per serving.
What it is
A popular hand-minced lamb and beef kebab, seasoned with red pepper flakes and spices, grilled over charcoal. Served as a plate, ensuring no lavash bread, rice, or bulgur pilaf. Accompanied by grilled tomatoes, peppers, and a simple green salad with oil and vinegar dressing.
Key ingredients
Ground lamb, ground beef, red pepper paste, sumac, salt, black pepper, grilled tomatoes, grilled green peppers, mixed greens, olive oil, lemon.
How to make it keto
Explicitly request no bread (ekmek yok), no rice (pilav yok), no bulgur. Confirm salad dressing is oil and vinegar, no sugar. Ask for extra grilled vegetables if desired.
Watch out for
Potential hidden sugar in red pepper paste or marinade (less common for traditional), cross-contamination from bread/rice in serving areas, sugary salad dressings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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