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All cuisines › Turkish

Adana Kebab (Keto Modified)

Spicy Minced Lamb Kebab Skewer with Keto Sides

Yes, with a tweak: request no bread (lavash), no bulgur or rice. About 7g net carbs per serving.

Needs a tweakHigh ProteinLamb
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
12gTotal carbs
5gFibre
60gProtein
65gFat
820Calories

What it is

A long, hand-minced lamb kebab seasoned with red pepper flakes and spices, grilled to perfection. Served traditionally on a skewer. For keto, it's served without lavash bread, bulgur pilaf, or rice, accompanied instead by a side of fresh tomato, onion, and parsley salad.

Key ingredients

Ground lamb, red pepper paste, red pepper flakes, onion, garlic, salt, black pepper, sumac, olive oil. Served with raw onion and parsley salad.

How to make it keto

Request no bread (lavash), no bulgur or rice. Confirm marinade does not contain added sugar. Opt for a simple side salad of tomato, cucumber, and onion, dressed with olive oil and lemon.

Watch out for

Hidden sugars in red pepper paste or marinade, cross-contamination with bread/bulgur during serving. Heavy use of onions in side salad can add carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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