Adana Kebab Tabağı
Spicy Ground Lamb Kebab Plate (no bread/rice)
Yes, with a tweak: explicitly request no bread, no bulgur pilaf, and no rice. About 7g net carbs per serving.
What it is
A popular Turkish kebab made from hand-minced lamb and beef, spiced with red pepper flakes and grilled on a skewer. Served as a plate, ensuring all bread (lavash), bulgur pilaf, and rice are omitted. Typically accompanied by a simple onion and tomato salad or grilled vegetables.
Key ingredients
Ground lamb, ground beef, red pepper flakes, bell pepper paste, salt, sumac, onion, tomato, parsley, olive oil.
How to make it keto
Explicitly request no bread, no bulgur pilaf, and no rice. Confirm no sugar in the accompanying salad dressing or tomato sauce (if any).
Watch out for
Hidden sugar in tomato paste/sauces, bulgur or rice served as standard, bread/lavash. Pomegranate molasses in salad dressing.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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