Adana/Urfa Kebap Plate
Spicy Lamb/Beef Kebap Plate (No Rice/Bread)
Yes, with a tweak: explicitly request 'no rice', 'no bulgur', and 'no bread/lavash'. About 12g net carbs per serving, on the higher side for Turkish food, so watch the portion.
What it is
Authentic Turkish ground lamb or beef skewers, heavily seasoned and grilled. Served with grilled tomatoes, peppers, and a refreshing sumac-onion salad. Ensure to omit the traditional rice, bulgur, or lavash bread.
Key ingredients
Ground lamb or beef, red bell peppers, onions, garlic, sumac, parsley, spices (red pepper flakes, cumin), olive oil, tomato paste (minimal), grilled tomatoes, grilled green peppers, fresh sumac-onion salad.
How to make it keto
Explicitly request 'no rice', 'no bulgur', and 'no bread/lavash'. Confirm no added sugar in any accompanying sauces or salads.
Watch out for
High-carb sides (rice, bulgur, lavash bread) must be omitted. Potential hidden sugar in pre-made tomato pastes or salad dressings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Turkish menuAll 773 Turkish dishes ›
