Beykoz Kuzu Kelle (Porsiyon)
Beykoz Style Slow-Cooked Lamb Head
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Turkish dishes.
What it is
A rich and incredibly tender dish of whole lamb head, slow-cooked in the traditional Beykoz style until the meat is succulent and falling off the bone. This regional delicacy is served simply, often with lemon wedges and fresh herbs, and is naturally high in fat and protein.
Key ingredients
Lamb head, water, salt, black pepper, bay leaf, lemon wedges, fresh parsley/dill for garnish.
Optional tweaks
Ensure no bread, rice, or starchy side dishes are served with it.
Watch out for
None inherent to the dish itself. The only risk would be if it's served with traditional high-carb Turkish side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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