Dana Pöç Haşlama
Boiled Oxtail
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Turkish dishes.
What it is
Slow-boiled oxtail, cooked until fork-tender in its own rich broth, often with simple seasoning. A hearty and gelatinous dish, prized for its deep flavor and tender texture.
Key ingredients
Oxtail, water, salt, black pepper, bay leaves (optional), minimal onions/carrots for broth flavor (removed before serving or served sparingly).
Optional tweaks
Ensure no potatoes or carrots are served with the final dish (they are often used to flavor the broth but removed).
Watch out for
Restaurant might add potatoes or other root vegetables to the serving portion.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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