Döner Kebabı Plate (No Bread/Rice)
Keto Döner Plate with Salad
Yes, with a tweak: specify a 'Döner Plate' but explicitly ask for 'no bread' (ekmek yok), 'no rice' (pilav yok), and 'no fries' (patates kızartması yok). About 7g net carbs per serving.
What it is
Thin slices of slow-cooked, marinated meat (lamb, beef, or chicken) carved from a vertical rotisserie. This keto version is served as a generous portion on a plate with fresh salad, bypassing the traditional bread or rice sides.
Key ingredients
Marinated lamb/beef/chicken (layers of meat, fat, spices), olive oil (for cooking/dressing), lettuce, tomato, cucumber, onion, bell pepper.
How to make it keto
Specify a 'Döner Plate' but explicitly ask for 'no bread' (ekmek yok), 'no rice' (pilav yok), and 'no fries' (patates kızartması yok). Request only meat and a large portion of plain salad, or with olive oil and lemon dressing.
Watch out for
Fundamentally served with pita bread, lavash, rice, or fries. Hidden sugars can be in some marinades or sauces. Salad dressings can contain sugar or pomegranate molasses.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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