Döner Kebap (Pidesiz, Bol Tereyağlı ve Yoğurtlu)
Döner Meat with Tomato Sauce, Yogurt, and Butter (No Bread)
Yes, with a tweak: absolutely no pide (pita bread) or lavash. About 10g net carbs per serving, on the higher side for Turkish food, so watch the portion.
What it is
Thinly sliced, seasoned meat (usually lamb/beef or chicken) cooked on a vertical rotisserie, served with a savory tomato sauce, plain yogurt, and melted butter.
Key ingredients
Döner meat (lamb/beef or chicken), tomato paste, garlic, butter, plain yogurt, salt, spices.
How to make it keto
Absolutely no pide (pita bread) or lavash. Request extra meat, sauce, yogurt, and butter to compensate for the missing bread base.
Watch out for
The defining bread base is high-carb. Tomato sauce often contains sugar. Some döner meat preparations might include fillers or small amounts of starch.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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