Döner Kebap Plate
Döner Kebap Plate (Meat Only with Salad)
Yes, with a tweak: request 'porsiyon döner et' (döner meat by portion) without bread (ekmek), rice (pilav), or fries (patates kızartması). About 8g net carbs per serving.
What it is
Thinly sliced, vertically roasted meat (typically a blend of lamb and beef, or chicken). Served on a plate without traditional pita bread, rice, or fries, accompanied by a fresh green salad.
Key ingredients
Lamb/beef/chicken döner meat (often includes some fat for flavor), salt, spices. Served with lettuce, cucumber, tomato, onion, olive oil, lemon.
How to make it keto
Crucially, request 'porsiyon döner et' (döner meat by portion) without bread (ekmek), rice (pilav), or fries (patates kızartması). Ask for extra salad (salata).
Watch out for
Marinade for döner might contain very small amounts of onion/yogurt/sugar, but usually negligible. Risk of being served with high-carb sides if not explicitly requested otherwise.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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