Döner Kebap Tabağı
Döner Meat Plate (Without Bread/Rice)
Yes, with a tweak: order as a 'döner plate' (döner tabak) and explicitly state 'ekmeksiz' (without bread) and 'pilavsız' (without rice). About 8g net carbs per serving.
What it is
Thinly sliced, marinated meat (usually a blend of lamb and beef, or chicken) cooked on a vertical rotisserie. Served as a plate, it allows for the easy omission of bread and rice, focusing on the succulent meat and a side salad. The meat is inherently fatty from the cooking process.
Key ingredients
Lamb/beef or chicken (stacked on rotisserie), various spices, salt, onion, garlic, olive oil, tomato paste (for sauce, if any), lettuce, tomato, cucumber (for side salad).
How to make it keto
Order as a 'döner plate' (döner tabak) and explicitly state 'ekmeksiz' (without bread) and 'pilavsız' (without rice). Confirm any accompanying sauce is sugar-free; ask for plain yogurt or olive oil/lemon if unsure.
Watch out for
Bread, lavash, or pita bread are common accompaniments. Rice or bulgur pilaf as a side. Some yogurt sauces or tomato-based sauces may contain added sugar. Onion content in the meat.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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