Döner Kebap Tabağı (Keto-Friendly)
Sliced Döner Kebab Plate (Meat with Salad)
Yes, with a tweak: request 'döner tabağı' (döner plate) and explicitly state 'ekmek/pita yok, pilav yok, patates yok' (no bread/pita, no rice, no fries). About 10g net carbs per serving, on the higher side for Turkish food, so watch the portion.
What it is
Thinly sliced, seasoned meat (typically lamb, beef, or chicken, often a mix) cooked on a vertical rotisserie. Served as a plate focusing on the meat and fresh salad.
Key ingredients
Marinated stacked meat (lamb/beef/chicken), cooked on a vertical rotisserie, thinly sliced. Served with fresh lettuce, tomato, cucumber, and onion salad, dressed with olive oil and lemon.
How to make it keto
Request 'döner tabağı' (döner plate) and explicitly state 'ekmek/pita yok, pilav yok, patates yok' (no bread/pita, no rice, no fries).
Watch out for
Some döner meats can contain minor fillers (flour/breadcrumbs) or sugar in the marinade. Tomato-based sauces often served with döner may be sweetened. Fries are a common side.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Turkish menuAll 773 Turkish dishes ›
