Döner Kebap Tabağı (Keto Plate)
Sliced Lamb & Beef Döner Plate with Salad (No Bread)
Yes, with a tweak: request as a plate (tabak), absolutely no bread, no rice, no fries. About 10g net carbs per serving, on the higher side for Turkish food, so watch the portion.
What it is
Thinly sliced, seasoned lamb and/or beef cooked on a vertical rotisserie. Served as a plate (tabak) with a side salad. It is critical to omit the pita/lavash bread, rice, or fries that typically accompany this dish.
Key ingredients
Lamb, beef, fat, spices (oregano, cumin, salt, pepper), onion, tomato.
How to make it keto
Request as a plate (tabak), absolutely no bread, no rice, no fries. Ask for extra salad (Çoban Salatası without dressing sugar) or plain yogurt (check carb count for yogurt).
Watch out for
Marinades/spices sometimes contain sugar or flour as a binder. Omission of bread/rice/fries is critical. Tomato sauce (if added) might have sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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