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All cuisines › Turkish

Füme Alabalık Tabağı (Ekmeksiz)

Smoked Trout Plate (Bread-Free)

Yes, with a tweak: request no bread, crackers, or any sugary sauces or dressings. About 2g net carbs per serving, lower than 9 in 10 Turkish dishes.

Needs a tweakHigh FatFish
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2gNet carbs
3gTotal carbs
1gFibre
30gProtein
30gFat
400Calories

What it is

A refreshing cold appetizer or light meal featuring tender slices of smoked trout, typically served with a drizzle of olive oil, lemon wedges, and fresh greens.

Key ingredients

Smoked trout, olive oil, lemon wedges, fresh dill, rocket/arugula, optional thin slices of red onion.

How to make it keto

Request no bread, crackers, or any sugary sauces or dressings. Confirm no hidden sugars in the smoked trout preparation.

Watch out for

Serving with bread or crackers, sugary marinades or accompanying sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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